Burundi specialty coffee with intense and fruity notes.
This exceptional coffee offers a complex aromatic profile with red fruit flavors and a lively acidity that will delight lovers of characterful coffees.
Our exceptional coffees are roasted to order. This only slightly extends the delivery time, and guarantees you optimal coffee.
Freshly roasted coffee needs a few days after roasting (degassing phase) for optimal tasting. We therefore advise you to wait three to four days before tasting it.
