Salvador Apaneca Pineapple process

El Salvador Apaneca Pineapple Process is an exceptional Arabica resulting from an innovative fermentation method.

SCA SCORE 85.25

This coffee captivates with its intense tropical aromas: fresh pineapple, vibrant citrus, and subtle cocoa notes. Imported by sail to preserve its integrity and minimize its carbon footprint. The pineapple process fermentation gives it remarkable complexity, revealing persistent fruity layers on the palate. A refined choice for connoisseurs seeking authenticity and responsibility.

Our exceptional coffees are roasted to order. This only slightly extends delivery time and guarantees you optimal coffee.

Freshly roasted coffee needs a few days after roasting (degassing phase) for optimal tasting. We therefore advise you to wait three to four days before tasting it.