Cocoa Mint

It is in Madagascar, a country considered one of the best cocoa producers in the world, that Dammann Frères selects its cocoa nibs (roasted and crushed beans). Made from Trinitario cocoa beans grown in the Sambirano Valley, it gives the infusion a unique, finely tangy and delicately fruity taste. For lovers of the chocolate-mint combination, this creation has everything to charm you. Finely tangy and delicately fruity chocolate-flavored cocoa nibs from Madagascar are blended with peppermint. A perfect combination that, when tasted, combines the chocolate power of the bean with the vegetal and peppery flavor of a very aromatic mint. The cocoa nibs with their gourmet flavor unite wonderfully with the mint without disturbing it in an infusion with a round texture and a pleasant, persistent sweet and fresh finish. 

Preparation for infusion.Cocoa nibs, peppermint leaves