Orange Cocoa

It is in Madagascar, a country considered one of the best cocoa producers in the world, that Dammann Frères selects its cocoa nibs (roasted and crushed beans). Coming from Trinitario cocoa beans grown in the Sambirano Valley, it gives the infusion a unique, finely tart and delicately fruity taste. Evocative of an orangette, a delicious chocolate confection, this gourmet recipe combines the finely tart and delicately fruity chocolate flavor of a Madagascar cocoa bean with the sweet and fruity flavor of orange peels, accompanied by a lively touch of blood orange essential oil. A combination for an aromatic, light, and gourmet infusion, a true invitation to discover the pleasure of a chocolate drink without added milk or sugar. 

Preparation for infusion.Cocoa nibs, orange peels, blood orange essential oil