Spicy Turmeric

Native to India, turmeric is a perennial plant of the Zingiberaceae family, its name originating from Sanskrit: kunkuma, meaning: that which gives color. Three spices simply combined without added flavors are enough to create an original and fragrant infusion that delivers a liquor that is at once sweet, aromatic, and subtly peppery. Spicy Turmeric can be prepared as a hot beverage, like an herbal tea. For those who enjoy it, a delicious drink prepared as a latte: use 4 to 5g for 30cl of milk and simmer for a few minutes before straining; drink with or without sugar, or a little honey – the choice is yours. Also wonderful as an iced infusion! Ingredients: Turmeric pieces, ginger pieces, cinnamon

Spice blend for infusion. Turmeric pieces, ginger pieces, cinnamon