Dark Mango 71%

From the Mangaro Plantation in Madagascar, the beans used to make our 71% Dark Chocolate Bar stand out with their tangy, citrusy notes and a slight gingerbread flavor. This distinctive taste comes from the plantation's soil, nourished for centuries by the mango trees that once covered it. The unique and artisanal expertise of Manufacture CLUIZEL, through a slow and meticulous bean roasting process, reveals all the flavor notes: biscuit, tangy exotic fruits, gingerbread, hot chocolate, citrus, and peppery notes, to offer you an exceptional bar. Enjoy a square of chocolate to travel to the heart of this exotic plantation. To experience all the notes of this chocolate, visit lessensduchocolat.com and let yourself be guided through a unique and innovative tasting experience.

Cocoa, sugar, cocoa butter.

70g bar