A Weekend in Paris

The vegetal freshness of a lightly oxidized Oolong blends its floral and fruity notes with a bouquet of aromas combining the delicacy of cherry and peach blossoms with that of almond and rose in a blend that is all finesse and subtlety.

Oolong tea (Camellia sinensis), aromas (cherry and peach blossoms, almond) and rose essential oil, flower petals