From the most beautiful plantation in Nepal. Due to the high altitude of its tea bushes, this unique lot yields an amber infusion with a fruity/floral aroma, with raisin and stewed fruit notes. Perfect with orchard fruit pastries. ORIGIN: Region: Near the eastern border of Nepal, at an altitude of 1800 meters. Harvest: Terminal bud plus 1 leaf. Special feature: From the most beautiful plantation in Nepal. The high altitude of its tea bushes yields lots with subtle and very aromatic notes. TASTING: Dry leaves: Twisted and russet, interspersed with buds. Attack: Stewed fruit. Heart: Fruity with floral notes. Aftertaste: Raisins and caramel. Liquor color: Amber. Aromatic families: Fruity, floral
Nepalese black teas (Camellia sinensis)
