Cocoa Spices

Dammann Frères sources its cocoa nibs (roasted and crushed beans) from Madagascar, a country considered one of the world's best cocoa producers. Made from Trinitario cocoa beans grown in the Sambirano valley, it delivers a unique, finely tart, and delicately fruity taste to the infusion. Subtle and aromatic, this creation, with the sweetness of a scented water, is made exclusively with natural ingredients. The powerful cocoa note of Madagascar cocoa nibs combines with the fruity notes of orange peels and the spicy notes of cinnamon and star anise to deliver an infusion with a round texture and a gourmet, sweet, and fresh flavor. An original and balanced infusion that invites you to discover the pleasure of a chocolate drink without added milk or sugar. 

Preparation for infusion.Cocoa nibs, orange peels, rosehip peels, cinnamon, star anise