Anichai

Black tea flavored according to an Indian recipe. Indian spices enhanced with pieces of ginger, cloves, red berries and cardamom. Boil milk, add Anichaï tea, infuse for 5 minutes, strain and add sugar as needed. 

Black tea (Camellia sinensis), spices (cardamom, pink peppercorns, cloves, ginger), spice flavoring