Cocoa

Dammann Frères selects its cocoa nibs (roasted and crushed beans) in Madagascar, a country considered one of the world's best cocoa producers. Made from Trinitario cocoa beans grown in the Sambirano Valley, it gives the infusion a unique taste, finely tart and delicately fruity. A gourmet experience that begins as soon as you open the teapot! As soon as they are placed in your filter, the cocoa bean pieces already tantalize the noses of gourmands. Once infused, they release a powerful chocolate aroma. Close your eyes, breathe, you'll find the scent of a chocolate factory... When tasting, you then savor a deliciously fragrant infusion, where the cocoa provides body and texture and releases a unique chocolate flavor complemented by a milky note that coats the palate. A pleasure infusion? A delicious alternative to a chocolate drink without milk or sugar. 

Cocoa nibs for infusion