A Night in Versailles

Bergamot, kiwi, yellow peach, orange blossom, violet blossom, all these scents and flavours, carefully and deliciously cultivated since the 17th century in the gardens of Versailles, are combined with a green tea to offer us a highly fragrant blend where vegetal, floral and fruity notes mingle in a royal infusion.

Green tea (Camellia sinensis), flower petals, flavourings (bergamot, kiwi, orange blossom, violet, peach)