Produced from high-quality green tea, blended with fresh jasmine flowers until it absorbs their floral fragrance. A delicate and fresh liquor that pairs well with Chinese cuisine. In China, the country of origin of jasmine teas, the traditional method for producing teas scented with fresh jasmine flowers dictates that the flowers be removed once the scenting process is complete. The dried flowers that adorn some jasmine teas are added at the end of preparation; they do not contribute to the aromatic power of these teas. In keeping with this traditional expertise and for Green tea (Camellia sinensis)
Green tea (Camellia sinensis)
