Mangaro 50%

For all gourmands and chocolate lovers, our Plantation Mangaro chocolate bar is available in a 50% cocoa version. The Plantation where it was born is located in Africa in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil that now hosts the cocoa tree Plantation transmits its exotic fruit flavors to our beans. On the palate, discover notes of brown caramel, exotic fruits, currants, blond honey, and gingerbread accents. Thanks to our artisanal know-how, we enhance all its natural flavors and offer you a unique milk chocolate bar. To experience all the notes of this chocolate, visit lessensduchocolat.com and let yourself be guided through a singular and innovative tasting experience.

Whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod.

70g bar