A smooth and creamy blend of two teas (Darjeeling & Nilgiri). Large twisted leaves with green tips. Perfect in the afternoon with a praline pastry, but at mealtime, perfect with white meat. ORIGIN: Region: On the one hand, the Nilgiris (Blue Mountains), a region located in southern India, in the west of the state of Tamil Nadu (in the Western Ghats mountains), where Kerala is also located. On the other hand, the Darjeeling region, with its tea bushes cultivated on the foothills of the Himalayas, on the border with Nepal, Bhutan, and Tibet.Harvest: Imperial harvest: The bud and 2 leavesOxidation: Complete. TASTING:Dry leaves: Large, long, twisted leaves ranging in color from dark brown, coppery, to honey blonde with green tips.Attack: Aromatic with characterHeart: Balanced between fresh and floral notes from Darjeeling and hazelnut and fruity notes from Nilgiri teas.Finish: Fruity notes.Aromatic families: Floral, fruity
Black tea (Camellia sinensis)
